How to cure a hungover in Los Cabos // Bloody Mary Recipe

Step 1: Ingredients

• 2oz vodka of your choice
• 8oz spicy tomato juice
• 2oz Bloody Mary mix
• olives
• Tabasco Sauce, Worcestershire sauce
• Celery Salt
• Ice
• Cracked black pepper
• Hot ‘n’ Spicy Pickles
• Martini Shaker
• Pub Glass

Step 2: Mixing

One:  fill shaker with ice, the amount of ice varies with how many drinks you will be mixing and how much ice you enjoy in your drinks.

Two: Add in 8oz of spicy tomato juice along with 2oz of Bloody Mary mix. When it comes to Bloody Mary mix it does not matter what brand you use, just try as many as it takes to find the one that you like best.

Three: Add 1oz Tabasco Sauce and two dashes of Worcestershire sauce, you can add more or less Tabasco it just depends on how spicy you want your drink to be, you can also leave the Tabasco out if you do not like spicy, the drink will be the same either way.

Four: Add in Franks hot sauce, along with cracked black pepper. When it comes to adding these ingredients I always say to add as much as needed to meet your taste.

Five: Add in celery salt, any brand of celery salt will do. The reason that celery salt is so important is that it helps take some of the bite away from the hot sauce and Tabasco sauce. It is also essential when it comes to the flavor and fullness of the drink.


Step 3: Pouring and Garnishing

One: Once you have all of these ingredients added in the shaker, close the shaker and shake it as long as needed to mix all of the ingredients and to chill the drink to perfect serving temperature.

Two: When your drink is chilled and ready to serve remove lid and let stand. While you are letting your drink stand take your tall pub glass and apply a small amount of celery salt around the rim of the glass that way you will taste celery while you drink. When you have the salt around the top of the glass, pour your Bloody Mary into the glass.

Three: Once in the glass it is time to add the garnishes to drink, when garnishing the drink it is all about the appearance. For garnishing you should use zesty pickles and olives. I usually insert a toothpick into the olives so that they stay on top of the drink so the drinker can enjoy them while drinking the Bloody. For the pickle I just insert a wedge into the glass so it stands straight up in the glass.


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